Ingredients
- Jackfruit in brine – 4 cups
- White Rice – 4 tsp
- Grated Coconut – 1/2 cup
- Green Chilly – 2 chopped
- Coriander leaves – 3 tsp chopped
- Curry leaves – 3 tsp chopped
- Chopped ginger – 1/4 tsp
- Onion – 1 medium size chopped
- Oil/ Ghee
Method
- Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water
- Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water
- Taste for salt. If needed then add as per taste
- Add chopped onion,ginger, green chilly, coriander and curry leaves to the thick paste
- Heat the pan, pour little paste on it and spread thick and evenly on the pan
- Close the lid, when cooked pour little oil/ghee, turn upside down and cook for another minute
- Serve hot with chutney