Sooji Rotti / Rava Rotti / Sajjige Rotti

Ingredients

1. Sooji/semolina/ Rava – 2 cups
2. Onion – 1 ( chopped)
3. Salt as required
4. Curry leaves – 5 to 6
5. Coriander leaves – 2 tsp (chopped)
6. Green chilly – 2 (chopped)
7. Water – 2 cups
8. grated coconut – 2 tsp
9. Ghee/oil

Method

1. Mix Sooji , chopped onion, chopped green chillies, coconut, curry and coriander leaves and salt with water
2. Prepare a thick batter
3. Heat dosa pan and pour handful of batter on pan
4. Moist palm with water and spread this batter to dosa size
5. Pour 1/2 tsp ghee over this, close the lid
6. When cooked, remove the lid and turn it and cook
7. Remove from pan, serve with chutney

Kulfi

Ingredients

1. Milk – 2 cups
2. Condensed Milk – 1/2 cup
3. Sugar – 4 tsp
4. Cardamom powder – 1/2 tsp
5. Crushed Almond – 1/2 tsp

Method

1. Boil Milk, condensed milk and sugar together
2. Keep stirring till it turns thick
3. Add cardamom powder and crushed almond, mix well
4. Keep for cooling
5. Pour thin into kulfi mould/ ice cube tray or any container
6. Freeze 6-7 hours
7. Remove from mould. You can cut in required size and shape

Murukku / Chakli

Ingredients

1. Rice flour – 1 cups
2. Salt – 1 tsp
3. Urad dal - 1/2 cup
4. Butter- 5 tsp
5. Til / Gingelly – 1 tsp
6. Cumin seeds - 1 tsp
7. Hing/ asafoetida - 1 pinch
8. Oil – to fry

Method

1. Grind urad dal without water to powder
2. Fry rice flour and urad dal powder separately
3. Now mix them
4. Add salt, til , Cumin seeds, hing and mix well
5. Kneed this into a soft dough using only butter
6. Heat oil
7. Place the dough inside murukku presser/mould
8. Press and drop it into the boiling oil
9. Fry till they turn to golden brown
10. You can store them in airtight container and will last for 2-3 weeks