Halittu Payasa

Ingredients

1. White Rice – 1 cup
2. Jaggary – 1 cup
3. Coconut Milk - 2 cups
4. Cardamom / Cashews / Almond

 

Method

1. Soak rice for 3-4 hours in water
2. Grind this to a smooth paste
3. Transfer this to a pan. Heat this in low flame and keep stirring till it water content evaporates and becomes a thick dough
4. Fill this into Chakli maker(a mould having different size and shapes of holes. Here use a thick noodle size). Else, you can even make small balls from this dough and roll using your palm to prepare  inches thick noodles with 3-4 inches in length. Keep this aside
5. Add coconut milk and jaggary and 2 cups of water. Heat till jagger melts by stirring frequently
6. Add the noodles. Mix them and cook for 10 minutes
7. Add cardamom, cashews and almond
8. Serve either hot or cold according to your preference