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Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water
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Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water
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Taste for salt. If needed then add as per taste
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Add chopped onion,ginger, green chilly, coriander and curry leaves to the thick paste
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Heat the pan, pour little paste on it and spread thick and evenly on the pan
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Close the lid, when cooked pour little oil/ghee, turn upside down and cook for another minute
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Serve hot with chutney