Tuesday, March 16, 2010

Neeru Sole Rotti

Ingredients

  1. Jackfruit in brine – 4 cups
  2. White Rice – 4 tsp
  3. Grated Coconut – 1/2 cup
  4. Green Chilly – 2 chopped
  5. Coriander leaves – 3 tsp chopped
  6. Curry leaves – 3 tsp chopped
  7. Chopped ginger – 1/4 tsp
  8. Onion – 1 medium size chopped
  9. Oil/ Ghee

Method

  1. Soak white rice for 5-6 hours. Remove jackfruit from brine and keep in water
  2. Drain water, grind rice, jackfruit and coconut together to a smooth and thick paste by adding very little water
  3. Taste for salt. If needed then add as per taste
  4. Add chopped onion,ginger, green chilly, coriander and curry leaves to the thick paste
  5. Heat the pan, pour little paste on it and spread thick and evenly on the pan
  6. Close the lid, when cooked pour little oil/ghee, turn upside down and cook for another minute
  7. Serve hot with chutney

Jackfruit rotti

Neeru Sole RottiSocialTwist Tell-a-Friend

Halasinakai Dose / Jackfruit Dosa

Ingredients

  1. Chopped Raw Jackfruit – 2 cups
  2. White Rice – 1/2 cup
  3. Salt to taste
  4. Ghee/oil

Method

  1. Soak white rice for 5 hours
  2. Grind this with chopped jackfruit and salt by adding water to a thin paste
  3. Add little water to make thick batter
  4. Heat tava and pour little batter over it and spread thinly and evenly over the pan
  5. Close the lid and allow to cook till it starts roasting
  6. Pour little ghee over this, remove dosa from pan
  7. Serve hot with chutney or sambar

Halasinakai Dosa

Halasinakai Dose / Jackfruit DosaSocialTwist Tell-a-Friend

Neeru Sole Palya

Ingredients

  1. Jackfruit in brine – 2 cups
  2. Grated Coconut – 4 tsp
  3. Red Chillies – 2
  4. Red Chilly powder – 1/2 tsp
  5. Pinch or turmeric powder
  6. Blackgram Seeds - 1tsp
  7. Mustard Seeds – 1 tsp
  8. Curry Leaves – 4 to 5
  9. Ghee/ Oil – 2 tsp

Method

  1. Remove the brine and soak jackfruit in water for about a day
  2. Drain water and chop into thin and long pieces
  3. Heat oil in a pan, add blackgram and mustard seeds. When starts spluttering, add red chilly, curry leaves then red chilly powder and turmeric powder
  4. Add chopped jackfruit and mix well
  5. Add little water and allow to cook closing the lid
  6. When cooked, add coconut add mix well. Cook for another 2-3 minutes
  7. Serve hot with rice

Neeru Sole Palya

Neeru Sole PalyaSocialTwist Tell-a-Friend