If the milk is outside the refrigerator for long time, there is chance that it might spoil while boiling. In such case you can add pinch of baking soda to avoid it from curdling.
Saturday, January 23, 2010
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If the milk is outside the refrigerator for long time, there is chance that it might spoil while boiling. In such case you can add pinch of baking soda to avoid it from curdling.
why don't you write the recipe for ನೀರ್ ಮಾವಿನಕಾಯಿ ಪಲ್ಯ.
ReplyDeleteTo avoid curdling, Can put sugar before boiling and by stirring constantly
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