Banana Flower Chutney / Bale Hu Chutney / Pume chutney

Ingredients

1. Banana flower – 4 florets

2. Grated Coconut – ½ cup

3. Tamarind paste – ½ tsp

4. Salt – as required

5. Ghee/Oil – 1 tsp

6. Mustard seeds – ½ tsp

7. Curry leaves – 3-4

8. Buttermilk – 1 cup

9. Red chilly or green chilly – 2

 

Method

1. Cut banana florets into small pieces and put them in buttermilk for 5 minutes
2. Grind them with coconut, salt, red/green chillies, tamarind paste and little water to a smooth paste
3. Put this paste in a vessel. Garnish with fried mustard seeds and curry leaves
4. This tastes good with Dosa, idly and rice