Majjige Huli

Ingredients

1. Chopped vegetables – 2 cups
2. Grated coconut – 1 cup
3. Green Chillies – 3 to 4
4. Cumin Seeds – 1 tsp
5. Buttermilk/Yogurt – 1 cup
6. Mustard seeds – 1 tsp
7. Curry leaves – 5 to 6
8. Red chillies – 2 to 3
9. Salt – as required
10. Ghee/oil – 1 tsp

Method

1. Cook chopped vegetables to tender
2. Grind grated coconut, cumin seeds and green chillies with little water
3. Add this paste and salt to cooked vegetables. Boil for 5 min
4. Remove the vessel from the stove. Add buttermilk/yogurt and mix well
5. Garnish with fried mustard seeds,curry leaves and red chillies