Kodubale / Crunchy Rings

Ingredients

1. Rice flour – 2 cups
2. Maida flour (all-purpose flour) – 1 cup
3. Onion – 2 sliced
4. Red Chilly – 4 to 5
5. Hing / Asafoetida - ½ tsp
6. Curry leaves – 7 to 8
7. Butter – ½ cup
8. Oil
9. Salt – as required

Method

1. Grind sliced onion, red chillies, hing and curry leaves to a dry mix

2. Mix rice flour and maida, fry in a pan without oil for about 2 min

3. Add the ground paste to the flour. Add salt

4. Add butter and little water to this mix and knead to a thick dough(similar to chapati)

5. Make small balls from this dough, roll them using palms and join both the ends making a ring

6. Heat oil in a pan, drop these rings in boiling oil and fry till they become golden brown

7. You can store this for about a week