Ingredients
1. Rice - 2 cups
2. Salt – as required
3. Ghee/oil
Method
1. Soak rice in water for 3-4 hours
2. Grind it to a fine paste
3. Add water to make it a very thin batter.
4. Add salt
5. Heat the pan, splash the batter over the pan. Make sure you spread the batter thin and evenly on the pan. As the batter starts to cook, the pours will start to bobble out.
6. You can spread ghee/oil over the spread
7. Remove dosa when the edges start to separate from the pan
8. You can eat with chutney or rasayana (recipe is under 'sweets')
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