Coconut Burfi

Ingredients

1. Shredded Coconut – 3 cups
2. Sugar – 1 cup
3. Ghee – ½ cup
4. Cardamom – ½ tsp
5. Water – 1 1/2 cup

Method

1. Fry shredded coconut in a pan till it starts changing colour to golden brown
2. Take sugar in a separate pan , add water and heat in a low flame
3. Keep stirring the sugar syrup till it becomes sticky
4. Now add fried coconut to the sugar syrup, add ghee, mix well and heat till it starts separating from bottom of the pan
5. Add cardamom and mix
6. Spread this mix evenly over a greased plate. Keep it for cooling
7. Cut this into required square or diamond shapes