Ingredients
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Rice – 1 cup
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salt – 1tsp
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water – 2 cups
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Mustard seeds – 1 tsp
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Curry leaves – 4 to 5
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Grated coconut – 2 tsp
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Black gram seeds – 1 tsp
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Ghee/ oil – 1 tsp
Method
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Grind rice coarsely to the size of rava / sooji / semolina without water
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Fry this in a pan without oil to take the raw smell off(fry for about a min in medium flame) and keep it aside
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Heat oil in a pan, add mustard seeds and black gram seeds. When mustard starts spluttering, add curry leaves.
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Add water and salt to the above and boil
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Add fried rice powder to this water and stir
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Remove when water evaporated and powder is cooked
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Keep it aside for 5 min to cool
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Make lemon size balls from this mix
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Steam cook these balls for 10 min
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Serve with chutney
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