Wednesday, November 4, 2009

Akki Unde / Rice ball

Ingredients

  1. Rice – 1 cup

  2. salt – 1tsp

  3. water – 2 cups

  4. Mustard seeds – 1 tsp

  5. Curry leaves – 4 to 5

  6. Grated coconut – 2 tsp

  7. Black gram seeds – 1 tsp

  8. Ghee/ oil – 1 tsp

Method

  1. Grind rice coarsely to the size of rava / sooji / semolina without water

  2. Fry this in a pan without oil to take the raw smell off(fry for about a min in medium flame) and keep it aside

  3. Heat oil in a pan, add mustard seeds and black gram seeds. When mustard starts spluttering, add curry leaves.

  4. Add water and salt to the above and boil

  5. Add fried rice powder to this water and stir

  6. Remove when water evaporated and powder is cooked

  7. Keep it aside for 5 min to cool

  8. Make lemon size balls from this mix

  9. Steam cook these balls for 10 min

  10. Serve with chutney

rice ball , akki unde

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