Nippattu

Ingredients

1. Rice Flour - 2 Cups
2. Gram Flour (Besan) - 2 tsp
3. Bengal Gram Dal (Chana Dal) - 2 tsp
4. Crushed and roasted Groundnuts - 4 tsp
5. Chopped Green Chillies – 2 tsp
6. Curry Leaves(Chopped) - 1tbsp
7. Salt - 1 tsp
8. Til / Gingelly – 2 tsp
9. Ghee/butter – 5 tsp
10. Oil - To Fry

Method

1. Mix all the ingredients(1 to 8)
2. Add ghee/butter and kneed to a soft dough(similar to chapati)
3. Make lemon size balls from this dough
4. keep oil for heating
5. Moist both the palms with water. Press these balls using both palms to about 4-5 cm diameter
6. Drop these into oil and deep fry till they turn to golden brown
7. Store this in airtight container. This will last for a week