Sooji Rotti / Rava Rotti / Sajjige Rotti

Ingredients

1. Sooji/semolina/ Rava – 2 cups
2. Onion – 1 ( chopped)
3. Salt as required
4. Curry leaves – 5 to 6
5. Coriander leaves – 2 tsp (chopped)
6. Green chilly – 2 (chopped)
7. Water – 2 cups
8. grated coconut – 2 tsp
9. Ghee/oil

Method

1. Mix Sooji , chopped onion, chopped green chillies, coconut, curry and coriander leaves and salt with water
2. Prepare a thick batter
3. Heat dosa pan and pour handful of batter on pan
4. Moist palm with water and spread this batter to dosa size
5. Pour 1/2 tsp ghee over this, close the lid
6. When cooked, remove the lid and turn it and cook
7. Remove from pan, serve with chutney