Sweet Corn Pakoda

Ingredients

1. Sweet Corn – 1 cup
2. Gram flour (Besan powder) – 2 tsp
3. Onion – 1 (chopped)
4. Salt – 1 tsp
5. Green chilly – 1
6. Red chilly powder – 1 tsp

Method

1. Cook sweet corn to tender
2. Drain water
3. Grind this with green chilly, red chilly powder and salt without water
4. Add besan powder (just for binding) to this paste and mix
5. Add chopped onion and mix
6. Heat oil
7. Drop this into oil using spoon and deep fry till they turn golden brown