Ingredients
- Sweet Corn – 1 cup
- Gram flour (Besan powder) – 2 tsp
- Onion – 1 (chopped)
- Salt – 1 tsp
- Green chilly – 1
- Red chilly powder – 1 tsp
Method
- Cook sweet corn to tender
- Drain water
- Grind this with green chilly, red chilly powder and salt without water
- Add besan powder (just for binding) to this paste and mix
- Add chopped onion and mix
- Heat oil
- Drop this into oil using spoon and deep fry till they turn golden brown
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