Ingredients
1. Idli rice – 2 cups
2. Urad Daal – 1 cup
3. Salt – 1 tsp
4. Ripe banana – 5 to 6
Method
1. Soak rice and urad daal separately in water for about 3-4 hours
2. Grind rice coarsely
3. Grind urad daal to a smooth paste
4. Mix rice and urad daal pastes into a batter. Add salt
5. Keep this for about 6-7 hours
6. Grind bananas to smooth paste. Add this to the batter and mix well
7. Pour this into greased idli container
8. Steam cook for about 10 minutes in medium flame
9. Remove them from container
10. Serve them with sambar or chutney
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