Rava Halwa / Sooji Halwa / Ksheera

Ingredients

1. Rava / sooji / semolina– 1 cup

2. Sugar – 1 cup

3. Ghee– 4 tsp

4. Water – 1 cup

5. Cashew – 4

6. Cardamom - 2

7. Raisin – 5 to 6

8. Kesar food colour - pinch

Method

1. Fry cashews and raisins in 1 tsp of ghee and keep it aside

2. Heat 1 tsp of ghee in a pan, add rava into it and fry till it starts changing the colour

3. Boil water in a separate pan. Add pinch of kesar food color and boil

4. Add fried rava to this boiling water. Keep stirring

5. When rava is fully cooked, add sugar and stir

6. Add the remaining ghee and mix

7. Remove this when the rava starts separating from bottom of the pan

8. Garnish with cardamom, fried cashews and raisins