Rava Idli

Ingredients

1. Rava / Sooji / Semolina – 2 cups
2. Urad Dal – 1 cup
3. Salt – 1 tsp
4. Mustard Seeds – 1 tsp
5. Chana Dal – 1 tsp
6. Chopped Coriander leaves – 2 tsp
7. Chopped Green Chilly – 2 tsp

Method

1. Soak Urad Dal for an hour
2. Grind Urad Dal to a smooth paste and add rava to this paste and mix to a smooth batter ( add water if needed)
3. Keep this for 6-7 hours to ferment
4. Heat oil in a pan. Add muster seeds. When it starts spluttering, add chana Dal, green chillies and coriander leaves
5. Add this to the fermented batter. Add salt and mix
6. Pour this into the greased idli mould and steam cook for 15 minutes
7. Remove from the mould using greased spoon, serve it with Chutney