Basundi / Rabdi

Ingredients

1. Milk – 1 litre
2. Sugar – 1/2 cup
3. Condensed Milk – 1/2 cup
4. Vinegar or lemon juice– 1 tsp
5. Crushed cashews,almonds and cardamom

Method

1. Heat 3 cups of milk and add either vinegar or lemon juice
2. Heat till the water content and paneer separates completely
3. Drain out the water content and keep the paneer aside
4. Now take the remain milk in another vessel and start boiling
5. Add sugar, condensed milk and the paneer. Keep stirring frequently in low flame for 20-25 minutes (If you are using microwave, keep it on high for 15 min)
6. Milk condenses to 1/3rd of its original quantity
7. Remove from the stove/microwave, add cashews,almonds and cardamom
8. Keep it for cooling, serve cold

Note : Instead of condensed milk, you can even add 1 tsp of corn flour. In such case, add more sugar.