Kaju Burfi / Cashew Burfi

Ingredients

1. Cashew – 1 cup
2. Milk – 1 cup
3. Sugar – 3/4th cup
4. Ghee – 4 tsp
5. Cardamom

Method

1. Soak cashews for 10-15 minutes in hot water
2. Drain the water and grind them with little milk and sugar to a smooth paste
3. Transfer this paste to a pan, heat it in low flame. Keep stirring constantly by adding remaining milk
4. Add remaining ghee and cardamom when it starts separating for bottom of the pan
5. Transfer to a greased plate and let it cool
6. Cut into required size and shape