Easy and Quick Wheat Burfi

Ingredients

1. Wheat Flour – 1 cup
2. Jaggery – 1 cup (powder)
3. Water – 1 cup
4. Ghee – 3/4 cup
5. Cashew,Almond,Cardamom

Method

1. Roast wheat flour with little ghee for about 2 min. Dont allow it to turn brown
2. Meanwhile mix jaagery and water. Heat it in a separate container till jaggery completely melts
3. Add this Jaggery to the flour and keep stirring in medium flame
4. Add remaining ghee when the mix starts separating from bottom of the pan
5. Pour this into a greased plate and let it cool
6. Cut into required size and shape. Can garnish with cashews,almonds and cardamom