Coconut Chutney (white)

Ingredients

1. Grated coconut – 1/2 cup
2. Ginger – 1/4th tsp
3. Coriander leaves – 1 tsp chopped
4. Green Chilly –1 to 2
5. Curry leaves – 5 to 6
6. Mustard seeds – 1 tsp
7. Red chilly – 2
8. Salt to taste
9. oil - 1tsp

Method

1. Grind coconut with green chillies, coriander leaves, ginger,salt and little water to a smooth paste
2. Heat oil. Add mustard seeds. When it starts spluttering, add curry leaves and red chillies
3. Pour it over coconut paste