Southekai Kadubu / Cucumber Rice cake

Ingredients

1. Rice flour – 1 cup
2. Cucumber – 1 small size (5 inches)
3. Jaggery – 4 tsp (powdered)
4. Salt – 1/4th tsp
5. Plantain / Turmeric leaf – 3 to 4

Method

1. Chop cucumber into small pieces
2. Add chopped cucumber, salt and jaggery to the rice flour and mix well
3. Make a thick batter with little water (since cucumber also has little water content)
4. Cut the leaf into 2”/4” or required size
5. Take little batter and pour on the leaf
6. Fold the leaf and steam cook for 15 min
7. Remove the cake from the leaf
8. Serve hot (also can serve with chutney)