Simple Avalakki Vaggarane to serve with Upma

Ingredients

1. Avalakki / Poha / Rice flakes / beaten rice – 1 cup
2. Grated coconut – 1/4th cup
3. Chopped green chilly – 1 cup
4. Onion – 1 medium size
5. Sugar – 1 tsp
6. Salt to taste
7. Mustard seeds – 1 tsp
8. Oil – 2 tsp
9. Red chilly – 1
10. Curry leaves

Method

1. Heat oil in a pan, add mustard seeds. When it starts spluttering, add curry leaves and red chilly
2. Turn off stove
3. Now add grated coconut, green chillies, chopped onion, salt, sugar and rice flakes to the pan. Mix them well
4. You can also serve this with Upma