Soutekai Neer Dosa / Cucumber Dosa

Ingredients

1. Rice – 1 cup
2. Cucumber – 1 small size ( 5 inches)
3. Salt – As required
4. Ghee – 3 tsp

Method

1. Soak Rice for 5 hours
2. Grind this to a thin batter with cucumber
3. Add salt and enough water to make the batter very thin (should be watery)
4. Heat the dosa pan and spread this batter thinly or can even splash it evenly over the pan
5. Cover it with a lid for a min. Remove the lid when cooked
6. Remove the dosa from the pan. If required, pour little ghee over dosa. Also you can grease the pan with ghee before pouring the batter which helps to remove the dosa easily
7. Serve with chutney