Maida Halwa / Maida Burfi

Ingredients

1. Maida – 1 cup
2. Sugar – 1 cup
3. Ghee – 3/4th cup
4. Water or Milk– 2 cup
5. Cashews,almond,cardamom and raisins – 1/4th cup

Method

1. Dry roast maida till it turns light brown
2. Add sugar and mix
3. Add either milk or water and stir well
4. Add ghee when the  the mix becomes thick and separating from the bottom of the pan
5. Add Cashews,almond,cardamom and raisins
6. Transfer this into a greased plate and cut into required size and shape