Spicy Peanut powder / Khara hindi / Shenga pudi / Chutney pudi

Ingredients

1. Peanuts / Shenga / Nelagadale – 1/2 cup
2. Chopped Garlic – 1 tsp
3. Red chilly – 4 to 5
4. Salt to taste

Method

1. Fry all 1-3 ingredients separately without oil
2. Mix them and add salt
3. Dry grind this mix into powder
4. Can store in airtight container which lasts for a week.Tastes good with rice, idli or dosa