Palak Paneer

Ingredients

1. Cooked Palak / Spinach – 1 cup
2. Paneer cubes – 1 cup
3. Onion – 1 medium size - chopped
4. Ginger-garlic paste – 1/2 tsp
5. Red Chilly powder – 1 tsp
6. Butter – 2 tsp
7. Bay Leaves – 2
8. Cumin Seeds – 1 tsp
9. Garam Masala Powder – 1tsp
10. Oil – 1 tsp
11. Salt to taste

Method

1. Grind cooked spinach to a smooth paste and keep aside
2. Heat oil in a frying pan.
3. Fry the paneer cubes till they turn light brown
4. Transfer them to a separate plate
5. Heat butter in the same pan and fry the chopped onion till they become transparent
6. Add bay leaves and cumin for frying
7. Add garam masala powder,red chilly powder and ginger garlic paste
8. Now add fried paneer,spinach paste and salt. Mix well
9. Heat for another 5 minutes
10. Serve hot with chapati/roti