Halasinakai Dose / Jackfruit Dosa

Ingredients

1. Chopped Raw Jackfruit – 2 cups
2. White Rice – 1/2 cup
3. Salt to taste
4. Ghee/oil

Method

1. Soak white rice for 5 hours
2. Grind this with chopped jackfruit and salt by adding water to a thin paste
3. Add little water to make thick batter
4. Heat tava and pour little batter over it and spread thinly and evenly over the pan
5. Close the lid and allow to cook till it starts roasting
6. Pour little ghee over this, remove dosa from pan
7. Serve hot with chutney or sambar