Ingredients
- Jackfruit in brine – 1 cup
- Cumin Seeds – 1 tsp
- Dried Coconut cut into small pieces – 1/4 cup
- Rice flour – 4 tsp
- Oil to deep fry
Method
- Remove Jackfruit from the brine and soak it in water for a day or two. Change the water atleast twice
- Grind jackfruit to smooth paste
- Add rice flour, cumin seeds and coconut pieces and make a soft dough. Check if the salt content in Jackfruit sufficient, else add per taste
- Make small balls from the dough
- Heat oil in medium flame and carefully drop these balls into it
- Deep fry till they turn brown
- Serve cold. You can store in airtight container which lasts for a month
Hi Akshatha,
ReplyDeleteA great blog with mouth-watering recipes :)
Very well explained with pictures ! I am following you and will return to see your latest additions ! Keep up your good work :)
I will be sharing your blog in Havyaka group. Hope it should be OK with you !
BTW, I love this recipe :) I usually prepare with banana sometimes with jackfruit and call it sweet bonda :)
Take care
Jyothi Joshi