Tuesday, March 16, 2010

Undlekaalu

Ingredients

  1. Jackfruit in brine – 1 cup
  2. Cumin Seeds – 1 tsp
  3. Dried Coconut cut into small pieces – 1/4 cup
  4. Rice flour – 4 tsp
  5. Oil to deep fry

Method

  1. Remove Jackfruit from the brine and soak it in water for a day or two. Change the water atleast twice
  2. Grind jackfruit to smooth paste
  3. Add rice flour, cumin seeds and coconut pieces and make a soft dough. Check if the salt content in Jackfruit sufficient, else add per taste
  4. Make small balls from the dough
  5. Heat oil in medium flame and carefully drop these balls into it
  6. Deep fry till they turn brown
  7. Serve cold. You can store in airtight container which lasts for a month

Undlekaalu,Undlakaalu

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1 comment:

  1. Hi Akshatha,
    A great blog with mouth-watering recipes :)
    Very well explained with pictures ! I am following you and will return to see your latest additions ! Keep up your good work :)

    I will be sharing your blog in Havyaka group. Hope it should be OK with you !

    BTW, I love this recipe :) I usually prepare with banana sometimes with jackfruit and call it sweet bonda :)

    Take care
    Jyothi Joshi

    ReplyDelete