Aloo Bonda

Ingredients

1. Potatoes - 2 medium sized, cooked and mashed
2. Bengalgram flour / Besan – 1 cup
3. Green Chillies - 2
4. Coriander leaves – 3 tsp chopped
5. Curry leaves – 4 to 5
6. Red chilly powder – 1tsp
7. Cumin seeds – 1/2 tsp
8. Pinch of Asafoetida
9. Ginger – 1/4 tsp
10. Pinch of Cumin seed powder
11. Salt to taste
12. Oil

Method

1. Add mashed potatoes, chopped green chillies, red chilly powder, asafoetida, cumin seeds, chopped ginger,salt, curry and coriander leaves. Mix well
2. Make lemon size balls and keep aside
3. Add little water, little red chilly powder and salt to gram flour/besan and make a thick batter
4. Heat oil in a pan, dip potato balls in gram flour batter and drop them in oil
5. deep fry till they turn golden brown
6. Serve hot with ketch up or chutney