Peas Pulao

Ingredients

1. Cooked Green Peas – 1 cup
2. Basmati white rice – 3 cups
3. Onion – 1 medium size
4. Cumin seeds – 1 tsp
5. Ginger garlic paste – 1 tsp
6. Cinnamon – 1 small
7. Cardamom – 2
8. Garlic – 3 flakes
9. Clove – 2
10. Cashew – 5 to 6
11. Ghee – 3 tsp
12. Salt to taste
13. Chopped coriander leaves for garnishing
    

Method

1. Heat the ghee in a pan and add ginger garlic paste,cumin seed,cardamoms, cinnamon, cloves, cashews and chopped onions for about a minute
2. Add rice and 5 cups of water and salt
3. Close the lid and cook ( about 15 minutes in medium flame)
4. Add cooked green peas and mix. garnish with coriander leaves
5. Serve hot with vegetable raitha