Mutter Paneer

Ingredients

1. Green Peas  - 1 cup
2. Paneer – 200 grams
3. Onion – 1 medium size
4. Tomato – 1 medium size
5. Turmeric powder – 1 tsp
6. Red chilly powder – 1 tsp
7. Ginger Garlic paste – 1 tsp
8. Garam masala powder – 1 tsp
9. Oil – 5 tsp
10. salt to taste
11. Coriander leaves

Method:

1. Fry chopped onion and tomato with 2 tsp oil and grind them to smooth paste. Keep it aside
2. Cook green peas in a vessel
3. Heat 1 tsp oil in a pan
4. Cut paneer into small cubes and fry them till they turn light brown by turning the sides
5. Heat remaining oil in another pan, add ginger garlic past,Turmeric powder, red chilly powder, garam masala, ground onion and tomato paste.
6. Mix cooked green peas, fried paneer and salt. Add 1 cup of water and cook for another 5 minutes.
7. Garnish with chopped green coriander leaves and serve hot with roti