Goli Baje

Ingredients

1. All Purpose flour / Maida – 1 cup
2. Curd – 1/2 cup
3. Ginger – 1/2 tsp grated
4. Green Chillies – 2 to 3 chopped
5. Cumin seeds – 1 tsp
6. Curry leaves – 6 to 8
7. Sugar – 1 tsp
8. Pinch of Baking powder
9. Salt to taste
10. Oil for deep fry

Method

1. Mix all the ingredients (1 to 9) making a smooth batter
2. If needed add little water, but don’t make it too thin
3. Keep this batter aside for 10-15 minutes
4. Now heat the oil in a frying vessel in medium flame
5. Drop the batter slowly into the oil using spoon to a lemon size balls
6. Deep fry them till they turn light brown
7. Serve hot with chutney