Neeru Sole Palya

Ingredients

1. Jackfruit in brine – 2 cups
2. Grated Coconut – 4 tsp
3. Red Chillies – 2
4. Red Chilly powder – 1/2 tsp
5. Pinch or turmeric powder
6. Blackgram Seeds - 1tsp
7. Mustard Seeds – 1 tsp
8. Curry Leaves – 4 to 5
9. Ghee/ Oil – 2 tsp

Method

1. Remove the brine and soak jackfruit in water for about a day
2. Drain water and chop into thin and long pieces
3. Heat oil in a pan, add blackgram and mustard seeds. When starts spluttering, add red chilly, curry leaves then red chilly powder and turmeric powder
4. Add chopped jackfruit and mix well
5. Add little water and allow to cook closing the lid
6. When cooked, add coconut add mix well. Cook for another 2-3 minutes
7. Serve hot with rice